Industry & Process:
Food

Analysis of different food smells.

applications-industry-process-food-odour-analysis
Applications: Different food smells

The MS-200 can be used as an electronic nose. Its fast response time and high sensitivity are key requirements for this application.

 

We have run some preliminary tests on different samples to see if the MS-200 is delivering a response that can be used for further analysis. The MS-200 delivers us a mass peak of different height for the full mass range. This means we will have up to 300 data points with different values for the analysis.

 

The samples we have analysed were two different sorts of coffee, peppermint tea and some shrimps that were going bad. Before every sample we took a background reading of cleaned air. We than sucked some gases of the headspace of the samples over the inlet membrane of the spectrometer. We waited for typically 1-2 minutes before we analysed the sample. After analysis the sample was removed and the background reading was checked for recovery.

EXPERIMENT
Results

 

Figure 4: Background sample

Figure 5: Peppermint tea

 

The first sample to be analysed was peppermint tea. Figure 1 shows the background reading of the spectrometer, and Figure 2 shows the analysis of the sample.

 

One can clearly see a distinct difference between the background and the sample. Only the mass range from 45 to 170 amu is displayed, as this shows the most significant difference and is not interfered with the standard peaks that are present in the ambient air.

 

The second experiment was performed to see if we could distinguish different samples that are similar. We therefore chose two different sorts of coffee. One of which was “Tesco Kenyan Coffee”. The sample spectrum is shown in Figure 3. The second sample was “Tesco Espresso”. The sample spectrum of this coffee is shown in Figure 4.

 

Figure 6: Tesco Kenyan Coffee

 

Figure 7: Tesco Espresso

 

On the first glance the two spectra look very similar. However, there is a difference in the group pattern of the group between 65 and 70 amu, the peaks around 80 amu and the group around 108 amu.

 

The last two samples have been extremely dry. Therefore the next sample had a quite high moisture contents. We tried to analyse shrimps that are three days old. Again Figure 5 shows the background reading and Figure 6 shows the analysis.

 

Figure 8: Background

 

Figure 9: Shrimps

 

One can clearly see a group of peaks appearing between 45 and 70 amu. There is also a significant peak at 94 amu.

 

Conclusions

These preliminary experiments show that there is definitely a potential for the MS-200 to be used in food analysis. We can smell different kinds of food as well as distinguish between two different sorts of coffee. We also saw that we can measure moist samples. However, we tried to smell different sorts of whiskey and the huge amount of alcohol and water flooded our vacuum, which took us approximately 15 minutes to recover. Now there is definitely a need to investigate further the capabilities of the MS-200 by running more samples. This will give us a better feel for the different sort of response we can expect when analysing flavours.

 

In addition to the Kore software, the MS-200 can be interfaced to third-party software packages that could be readily adapted to handle the signal delivered by our time of flight mass spectrometer.

PRICING AND ORDERING

Kore Technology is a centre of excellence in time-of-flight mass spectrometer technology and has a very strong R&D capability in terms of its personnel, all of whom have been heavily involved in a variety of analytical instrumentation development programmes.

 

If you have any questions please feel free to contact us via our online form or telephone us for more information, we offer a wide range of products and services to suit your requirements.

 

If you wish to purchase our products, please contact Kore sales at sales@kore.co.uk, or call +44 (0)1353 653030.

contact us
kore-technology-building